Move Over, Quinoa, a New Superfood Grain Is in Town
For quinoa fanatics tired of eating quinoa burgers, quinoa pasta and quinoa porridge, fonio may be the answer. It’s been called the grain you’ve never heard of and yes—it may even knock quinoa out of its throne.
New Wave of GMO Crops Poised for Approval Despite Public Outcry
Despite its own admission that it will cause an up to seven-fold increase in chemical pesticide use, the U.S. Department of Agriculture (USDA) is poised to approve a new type of genetically engineered seed built to resist one of the most toxic weedkillers on the market.
8 Fast Food Chains That Serve Local, Organic, Vegan Food
ast food is going green! More and more in-and-out restaurant chains are replacing industrial-grade lettuce and factory-farmed meat with fresh fruits, vegetables, chicken and beef that are raised locally, humanely and organic wherever possible.
The dairy industry has done a great job marketing milk as the best way to build healthy bones, but you can actually get calcium from all sorts of plant-based sources, and they’re often better for your bones than dairy products!